Thandai Cheesecake Recipe
Recipe By Better Butter
Thandai has ingredient which has cooling effect on body, so is the name thandai(cooling).this time it was thandai with a little twist or can say in new avatar. I tried my thandai mix in cheesecake and it really went very well.
4.2
13 Rating -
Rate
Vegdiet
1hr 1minstotal
1hr Prep
1minsCook
1hr 1m.total
1hr Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai Cheesecake Recipe
- 1/10 cup digestive Biscuit crumb
- 1/20 cup Milkmaid
- As required For Cheesecake filling
- 1/10 Cup cottage cheese
- 1/20 cup yoghurt thick
- 1/10 cup Milkmaid
- 1/5 tablespoon saffron milk
- 1/5 tbsp gelatin
- As required For Thandai Mix
- 6 almonds
- 1.60-2 Cashew
- 1/5 tbsp Melon seeds
- 1/5 tablespoon poppy seeds
- 0.80 Cardamom
- 1/10 teaspoon black pepper corn
- As required Pistachios, rose petals and silver warq for garnish
Nutrition
value
value
27
calories per serving
1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter